Pearl Fish Maw and Sea Cucumber Soup
Overview
The functions of sea cucumber are: anti-tumor and anti-radiation, enhance physical fitness and delay aging, improve sleep and improve memory; prevent cardiovascular diseases, strengthen the brain and improve longevity, produce blood and nourish blood, promote calcium absorption, promote wound healing, and enhance human immunity. Fish maw is a delicacy on the table. It has considerable nourishing and medicinal value for the human body. It has the functions of nourishing the kidneys, moistening the lungs, nourishing the liver, stopping bleeding, and fighting cancer.
Tags
Ingredients
Steps
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Ingredients.
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Soak dried sea cucumbers in purified water for 10-15 hours (put them in a refrigerator at a constant temperature and change the water three times during the period. After softening, put them in a cold water pot and heat them slowly, do not boil them for about 1 hour).
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Use a knife to cut through the bottom. Rinse the five internal organs in cold water.
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Cut each piece into 4-5 pieces with a slope knife.
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Put it into purified water and set aside.
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Soak the fish maw in warm water for about 3 hours to soften.
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Add edible alkali and wash slowly.
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Then rinse it in pure water and cut into 3 cm pieces with a sharp knife.
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Rinse clean and put into purified water for later use.
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Cut the pork tenderloin into slices of about 2 cm.
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Put it into a container, add a little salt, egg white, and fine starch and stir evenly.
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Put water in the pot and heat it to about 80 degrees. Add the stirred meat slices and cut them open with chopsticks.
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Remove and put into purified water for later use.
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Steam or boil the quail eggs, peel them and set aside.
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Cut the cucumber into long slices and set aside.
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Boil the sliced fish maw and sea cucumber in warm water, remove and drain. Put all the ingredients into the pot, pour in the broth, bring to a boil over high heat, remove the foam, add pepper and sesame oil.
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Just fill the bowl.
