Chicken noodle soup

Overview

For a simple quick noodle soup, the chicken soup can be boiled in advance, stored in a crisper or freezer, and taken out at any time to make soup noodles.

Tags

• noodles
• home cooking
• aniseed
• chives
• cooking wine
• coriander
• egg
• light soy sauce
• msg
• onions
• thin hand-rolled noodles
• whole chicken
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove the skin and lymph from the chicken's neck, cut off the chicken's butt, and cut off the toes on the chicken's feet. Wash and blanch the chicken and set aside.

   

3. 3 Put the prepared chicken into the pot, add water, green onion, ginger, aniseed, cooking wine and make soup.

   

4. 4 Bring to a boil over high heat, then reduce to low heat. Stew the chicken and take it out to use in other dishes. Reserve the chicken broth for later use.

   

5. 5 Chop coriander and chives separately and set aside.

   

6. 6 Boil the noodles in a pot under boiling water until the noodles are cooked.

   

7. 7 Put light soy sauce, salt, MSG, sesame oil, coriander and chives in a bowl.

   

8. 8 Scoop an appropriate amount of thin noodles into a bowl.

   

9. 9 Pour in the chicken soup, mix well, and add the hard-boiled eggs.

   

10. 10 Pour in the chicken soup, mix well, and add the hard-boiled eggs.