Oily noodles

Overview

How to cook Oily noodles at home

Tags

• noodles
• aged vinegar
• blended oil
• flour
• garlic
• green vegetables
• hot sauce
• light soy sauce
• msg
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the side dishes (I like coriander, so I prepare more, depending on personal taste)

   

2. 2 Find a large bowl and put flour in it. In a small bowl, add about 3 grams of salt and add water to dissolve. Pour in the flour and mix until the dough is like a dumpling. Let it rest for 20 minutes. 2. Break off a small ball and roll it into a long strip (as shown in the picture), brush it with mixed oil, put it in a basin, cover it with plastic wrap and let it rest for 20 minutes (it’s better to eat it if you don’t rush it)

   

3. 3 Take a small strip

   

4. 4 Flatten with your palms

   

5. 5 Up the club with the club face

   

6. 6 After moving the lever down, press lightly in the middle (for a better look)

   

7. 7 Hold both ends with both hands and pull them

   

8. 8 Pull both ends

   

9. 9 Put it into a cooking pot (add about 5 grams of salt to the boiling water to make it non-stick)

   

10. 10 When it's almost done, add your favorite greens. When cooked, put them into a pot. Add salt (a little), light soy sauce, MSG, mature vinegar, green onions, chili sauce, and garlic in order

    

11. 11 Heat the oil in a wok (smoking is best)

    

12. 12 Dial in the hot oil and hear a chirping sound, OK

    

13. 13 It smells so good!