Beef Claypot Rice
Overview
How to cook Beef Claypot Rice at home
Tags
Ingredients
Steps
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Wash and soak the rice for more than 1 hour
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After cutting the beef, marinate it with cooking wine, ginger and garlic water, salt, soy flour, chive powder, pepper, cooking oil, etc. for half an hour.
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Spread cooking oil around the casserole, then pour the rice into the casserole, add 1-2 drops of rice vinegar into the rice, cover and cook over high heat for about 10 minutes.
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When the rice in the casserole forms pits, add the marinated beef into the rice.
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After letting, crack an egg into the casserole, cover it, turn to low heat and simmer.
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After simmering over low heat for 5 minutes, slowly pour 2 tablespoons of cooking oil along the edge of the casserole lid, and the cooking oil will penetrate into the casserole along the gaps.
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After the claypot rice is ready, simmer it for 3 minutes to facilitate the condensation of the bottom layer of rice. Open the lid again, pour in oyster sauce, sprinkle with chives, and the fragrant claypot rice is ready.
