🇮🇹How to make pure bacon and egg sauce pasta

Overview

Today’s children love dairy products. Among pasta recipes, bacon and egg sauce is probably the most popular🤠

Let’s cook the pasta first. You can choose the thickness or thickness of the pasta according to your preference.
After the pasta is cooked, in order to prevent the pasta from sticking together over time, you can add a little butter or olive oil and stir it briefly after the pasta is cooked.
Stir-fry the olive oil and garlic slices together until the garlic slices turn yellow and smell, then add the sliced bacon and continue to stir-fry over low heat.
After frying until the bacon starts to turn brown, add fresh milk and fresh cream in a ratio of 1:1.
After the soup starts to boil, turn off the heat and cool down the pot (for example, place a wet felt cloth or something on the bottom of the pot). After the wok cools down, add fresh eggs into the wok, sprinkle with appropriate amount of pepper, then turn on the heat and mix the eggs over low heat.
Put the pre-cooked pasta into the pot and stir over low heat. Simply mix well and turn off the heat.
Finally, add some chopped parsley and basil for garnish.
Done.