Shredded Chicken

Overview

As the saying goes: There is no feast without chicken. Regardless of whether it is in the southeast, northwest, or central China, chicken may be one of the most common ingredients on people's tables, and there are countless cooking techniques. Shredded chicken: spicy, sour and refreshing, try it!

Tags

• cold dishes
• home cooking
• chicken
• chives
• cold vinegar
• cooking wine
• coriander
• cucumber
• garlic
• ginger
• millet spicy
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add an appropriate amount of water to the pot, pour in the washed chicken, onion knots, ginger slices and cooking wine. Bring to a boil over high heat, turn to medium heat and simmer for about fifteen minutes (turn the chicken over in the middle), take it out and cool it and tear it into strips.

   

2. 2 Prepare the sauce: Chop the garlic and millet separately, cut the chives and coriander into small pieces and put them in a bowl. Pour in an appropriate amount of vinegar, soy sauce and sesame oil and mix well. Shred the cucumber and put it on a plate.

   

3. 3 Pour the sauce into the shredded chicken, mix well, and spread it on the cucumber shreds to complete the preparation.