Ham and potato wedges
Overview
The oil-less version is healthier [Ham and Potato Wedges] Potato wedges and potato wedges are just divided into N pieces when cutting, and each piece is exactly triangular. In the past, I always deep-fried potatoes and then stir-fried them, which felt like too much oil. I originally wanted to lose weight by eating more potatoes, but I also ate a lot of oil, so it didn’t work. So, I have a small oil version at home, using an air fryer, at least the frying part can be fried without oil.
Tags
Ingredients
Steps
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Material diagram.
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Peel the potatoes and cut into wedges, and cut the ham and onion into thick shreds.
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Preheat the fryer in advance, put the potato wedges into the frying basket,
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Start the fryer at 180 degrees for 12 minutes. When finished, take out the potato wedges.
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When frying the potato wedges, start the wok, pour a little oil, sauté the onions until fragrant, then add shredded ham and stir-fry.
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Pour the potato wedges into the pot.
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Stir-fry and add salt, pepper, rosemary and light soy sauce to taste.
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Serve immediately.
