Braised tamagoyaki in sauce

Overview

How to cook Braised tamagoyaki in sauce at home

Tags

• hot dishes
• home cooking
• common dishes
• baby
• dinner with friends
• summer recipes
• lunch
• cooking wine
• light soy sauce
• starch
• sugar
• tamago tofu
• white vinegar
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Tamago tofu (Japanese tofu) cut into sections!

   

2. 2 Then change the knife to cross flower arrangement! Put it on a plate!

   

3. 3 Steam it in the steamer, about ten minutes after boiling it!

   

4. 4 Prepare braised sauce, cooking wine, tomato sauce, light soy sauce, white vinegar, white sugar, salt, water, starch

   

5. 5 Then heat up the wok, pour in the prepared braised sauce, bring to a boil and pour it on the steamed tamagoyaki ~

   

6. 6 Enjoy the finished product!

   

7. 7 Enjoy the finished product!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!