Three steps to prepare a quick dish - secret pork tenderloin

Overview

Modern people's lives are full of busyness. How can we cook delicious food quickly? ! It’s a headache for every housewife. Today’s dish only requires three steps, using the sauce wisely: marinate, fry, and roast.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• lunch
• bibimbap sauce
• cooking wine
• cumin
• light soy sauce
• minced onions
• oil
• onion, ginger and garlic powder
• pork plum
• water

Ingredients

Steps

1. 1 Use the back of a knife to pat the pork plums loosely, cut into pork fillets, and marinate with onion, ginger, garlic powder, cooking wine, and light soy sauce for ten minutes.

   

2. 2 Heat oil in a pan and fry the pork tenderloin until both sides are slightly brown.

   

3. 3 Stir in bibimbap sauce, add minced onion, and add appropriate amount of water.

   

4. 4 Burn over low to medium heat.

   

5. 5 When the soup thickens, add an appropriate amount of cumin or sesame seeds.