Spicy Tofu Wrapped Pork

Overview

How to cook Spicy Tofu Wrapped Pork at home

Use a spoon to scoop out the tofu.
Add chopped green onion and scooped out tofu to the minced meat, mix well with a spoonful of starch and a spoonful of light soy sauce and set aside.
Stuff the minced meat into the tofu.
Heat a pan, add an appropriate amount of cooking oil, and fry the tofu cubes until golden brown on both sides.
Put in a small bowl of water.
When the water is almost dry, add the peppers.
Add a small spoonful of salt, a spoonful of starch, a spoonful of light soy sauce, and 1/2 spoonful of chicken essence to half a bowl of water and mix well.
Put the prepared juice into the pot. Collect the juice until it becomes thick.
Delicious meal.
It’s also great for entertaining!