Nutritionally balanced mixed vegetables

Overview

How to cook Nutritionally balanced mixed vegetables at home

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• aged vinegar
• bitter chrysanthemum
• boiled eggs
• cherry radish
• chicken feathers
• cracked black pepper
• cucumber
• light soy sauce
• sesame oil
• strawberry
• walnut kernels
• white sesame
• cashew nuts
• purple cabbage
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the vegetables, drain and set aside

   

3. 3 Take a hard-boiled egg and cut it into 4 parts after cooking. Wash the strawberries quickly. You can add seasonal fruits according to your preference! Nuts can also be added according to your preference.

   

4. 4 Shred the purple cabbage, dice the cucumber, slice the cherries, cut the strawberries, and cut the cherry tomatoes, then mix all ingredients into a large bowl.

   

5. 5 Add sesame oil, vinegar, light soy sauce, salt, cooked white sesame seeds and a little black pepper and stir evenly to enhance the flavor. You can add your favorite vegetables to the ingredients of the salad according to your own preferences. You can also add a little sugar to make the dish taste better. Generally, when making cold dishes, you add a little sugar, which will enhance the overall taste of the dish!