Carrot skin jelly
Overview
[Carrot Pork Skin Jelly] This Pork Skin Jelly has fooled many people. They can’t tell what it is or eat it, but it’s quite delicious! Hehe! Using a soymilk maker to make this is really convenient. As long as the pork rinds are cooked, feed them to the soymilk maker. The pork skin can be cooked in one go, and the meat can be processed at any time, and can also change color and taste. How wonderful is that? Ingredients: Pig skin carrots Seasonings: Cooking wine, light soy sauce, salt, spices, green onions and ginger
Tags
Ingredients
Steps
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Add the pork rinds, onion, ginger, spices and cooking wine to the pot and cook for a few minutes. After taking it out, clean off all the remaining hair and grease. Forgive me for missing the picture.
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After cleaning, cut the pig skin into small pieces, bring it to a boil again, add onion and ginger cooking wine, because it is made with a soybean milk machine, blanch it twice in water to fully remove the smell and oil.
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The previous steps can be done in batches, packaged and frozen, and the soymilk machine can be started directly when eating, which is more convenient.
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Add water to the soymilk maker, add pork rinds and carrot pieces, and activate the rice paste button.
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After beating, pour it out and let it cool naturally.
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Make a bowl of sauce when eating. I like to use vinegar, soy sauce, sesame oil, chopped onion, ginger, garlic, a little sugar and a little salt to make the sauce. It has been proven that this kind of juice is very popular.
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Take out the skin jelly,
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Cut it into pieces with a knife and pour the mixed juice on it.
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Side dishes are on the table.
