If you eat tofu like this, it will be a good addition to your meal - fish-flavored tofu
Overview
When I'm alone at home, I can make do with staple food, but I can never make do with side dishes. Sometimes, two or three very small dishes are prepared in a serious manner, so that it doesn't seem to matter whether you eat the staple food or not. Firstly, because the stomach is filled with these vegetables, and secondly, because the nutrition of many kinds of vegetables is completely sufficient, which is just right for weight loss! At this time, some more filling dishes are needed, such as tofu, such as potatoes... So, today I will come up with a very simple way to eat tofu. It is not difficult to make, but the taste is definitely not adulterated! The tofu is fried first and then grilled. The outside is chewy and chewy, and the inside is full of delicious fish flavor, tender and juicy. Take a bite and you won't be able to stop.
Tags
Ingredients
Steps
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Required raw materials and auxiliary tools.
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Chop the shallots, ginger, garlic, and pickled peppers separately and divide them into two parts, one part for boiling the pot and the other part for adjusting the fish sauce.
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Heat the wok first, then pour in the cold oil and heat it up.
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Add the cut flower tofu and fry over low heat.
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Fry until the surface is golden brown; remove and drain.
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The remaining leftovers are also fried and taken out for later use.
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Add some chopped onion, ginger, garlic and pickled pepper to sugar, balsamic vinegar, light soy sauce, salt and a little water and mix well to form a fish-flavor sauce.
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Heat another pot, leaving a little oil in the pot. When the oil is hot, add the remaining onions, ginger, garlic, and chopped pickled peppers and stir-fry until fragrant.
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Add the fried tofu and stir-fry for a few times
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Pour the prepared fish sauce along the edge of the pot.
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Cover and cook until the juice dries up, then serve.
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Sprinkle the remaining fried scraps with some pepper, salt and sesame seeds and eat it directly, it will be crispy and delicious, very delicious!