Stir-fried beans and potatoes

Stir-fried beans and potatoes

Overview

How to cook Stir-fried beans and potatoes at home

Tags

Ingredients

Steps

  1. Add 1 tablespoon of vegetable oil to the pot, add the cut beans and stir-fry over low heat for about 10 minutes, until the beans become wrinkled.

    Stir-fried beans and potatoes step 1

  2. Add another 2 tablespoons of vegetable oil to the pot and fry the potato strips until golden brown.

    Stir-fried beans and potatoes step 2

  3. Put light soy sauce, dark soy sauce, oyster sauce, salt, black pepper, corn starch into a bowl, add water to fill the bowl halfway, mix well and set aside.

    Stir-fried beans and potatoes step 3

  4. In the remaining oil in the pot, sauté the minced garlic and millet until fragrant.

    Stir-fried beans and potatoes step 4

  5. Add beans and potatoes, pour in the sauce, and stir-fry over high heat to reduce the juice.

    Stir-fried beans and potatoes step 5