Cheese Shrimp Balls

Overview

It can be used as a staple food or as a snack. It is also good for breakfast because there are shrimps, cheese, and vegetables. Although it is very mini, it is very nutritious and pleasing. The taste is also acceptable to ordinary people:)

Tags

• snacks
• common dishes
• children
• afternoon tea
• dinner with friends
• cold water
• egg
• lettuce
• light soy sauce
• low gluten flour
• mashed potatoes
• mozzarella cheese
• muyu flower
• onions
• shredded seaweed
• shrimp
• mirin
• salad dressing

Ingredients

Steps

1. 1 Wash the shrimps, remove the yarn, blanch them and set aside.

   

2. 2 Wash and dice onions and lettuce and set aside.

   

3. 3 Wash the potatoes, peel them, steam them, and crush them into mashed potatoes with a spoon.

   

4. 4 Mix flour, eggs, water, light soy sauce, mirin, and mashed potatoes into a roux.

   

5. 5 Use a brush to evenly coat the octopus ball mold with oil, heat it over high heat, then turn down the heat, pour in batter (batter is best placed in a measuring cup) about 8-9 minutes full, place chopped onion, shrimp, lettuce and shredded mozzarella cheese in the center of the ball, then fill it up with batter.

   

6. 6 Turn the meatballs over, wait until they are all colored, then scoop them out, squeeze salad dressing on the surface, sprinkle with shredded seaweed and bonito flakes and serve.