Red Velvet Cake Roll

Red Velvet Cake Roll

Overview

Red Velvet Cake Even without makeup and without any props, it is still beautiful. No wonder it has been popular for a century. Compared with the recipes I have made before, whether it is the taste or appearance, I still think this recipe I tried is the best! The real red velvet cake is made from red velvet liquid, not red yeast powder + cocoa powder. The color of red velvet liquid cannot be given by red yeast powder! Red velvet liquid has no taste like red yeast rice powder! If you don’t have the original liquid, you can use red yeast powder instead, but the original liquid has a unique taste that red yeast powder doesn’t have! Adding some cocoa powder adds more flavor to the cake. I have tried this recipe several times, from the cheese version to the butter version, and this cake roll is also my favorite! Therefore, the real red velvet cake is noble and stunning

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Ingredients

Steps

  1. Prepare the ingredients in advance to avoid being rushed when making

    Red Velvet Cake Roll step 1

  2. Put corn oil into a basin, heat until fine texture, turn off the heat

    Red Velvet Cake Roll step 2

  3. Pour the low-gluten flour sifted in advance into the basin

    Red Velvet Cake Roll step 3

  4. Mix well and set aside to cool

    Red Velvet Cake Roll step 4

  5. Sift the cocoa powder into the milk and mix well

    Red Velvet Cake Roll step 5

  6. Pour in red velvet stock solution

    Red Velvet Cake Roll step 6

  7. Mix well

    Red Velvet Cake Roll step 7

  8. Pour into the cooled batter

    Red Velvet Cake Roll step 8

  9. Add 4 egg yolks and mix well (I forgot to take a picture of this step)

    Red Velvet Cake Roll step 9

  10. When separating egg yolk and protein, first put the egg white into a small bowl to avoid loose egg yolk falling into the egg white

    Red Velvet Cake Roll step 10

  11. Pour all the separated egg whites into the egg beating basin

    Red Velvet Cake Roll step 11

  12. Pour all the fine sugar and salt into the egg whites (now preheat the oven to 160 degrees)

    Red Velvet Cake Roll step 12

  13. Use your hands to gently stir the sugar and egg whites for a few times until the sugar melts

    Red Velvet Cake Roll step 13

  14. Use an electric mixer to beat the egg whites

    Red Velvet Cake Roll step 14

  15. Just send it to a small hook state

    Red Velvet Cake Roll step 15

  16. Sift the red velvet batter into the egg whites. Sifting will help filter out the particles in the batter to avoid affecting the taste

    Red Velvet Cake Roll step 16

  17. The batter after sifting is more delicate

    Red Velvet Cake Roll step 17

  18. First use a whisk or manual whisk to mix. Follow the direction in the picture. While mixing with your right hand clockwise, turn the egg bowl clockwise with your left hand. Mix for about ten times. Then use a silicone knife to evenly mix the batter on the sides of the bowl and the bottom cloth of the bowl

    Red Velvet Cake Roll step 18

  19. Pour into the gold plate from a height of 20 cm and remove large air bubbles

    Red Velvet Cake Roll step 19

  20. Level it, pat the bottom of the baking pan a few times with your hands to pop out any air bubbles, put it in the preheated oven, set the upper and lower heat to 160 degrees, middle and lower layers, and bake for 18 minutes

    Red Velvet Cake Roll step 20

  21. Remember to open the oven door during baking

    Red Velvet Cake Roll step 21

  22. Don’t turn it upside down when you take it out of the oven, set it aside to cool

    Red Velvet Cake Roll step 22

  23. After the cake embryo is cooled, place it upside down on the oil paper, and the cake embryo will slowly fall naturally. If you are in a hurry, after inverting the cake embryo, slowly unmold the cake embryo with your hands or tools

    Red Velvet Cake Roll step 23

  24. Beat the light cream and sugar until stiff

    Red Velvet Cake Roll step 24

  25. Spread evenly on the cake base

    Red Velvet Cake Roll step 25

  26. Roll up

    Red Velvet Cake Roll step 26

  27. Cut off the irregular parts on both sides

    Red Velvet Cake Roll step 27

  28. Cut into pieces and ready to eat

    Red Velvet Cake Roll step 28

  29. Very beautiful

    Red Velvet Cake Roll step 29

  30. The color is amazing and tastes good

    Red Velvet Cake Roll step 30