Stir-fried green beans with lean meat

Stir-fried green beans with lean meat

Overview

The taste of home-cooked food, simple, delicious and delicious!

Tags

Ingredients

Steps

  1. Cut the fat meat and set aside. Marinate the lean meat with corn starch, light soy sauce, Laoganma, and ginger for a while.

    Stir-fried green beans with lean meat step 1

  2. Remove the stems from the green beans, clean and drain and set aside.

    Stir-fried green beans with lean meat step 2

  3. Heat the oil in the pan until it is six-cooked, pour in the fat and fry the oil, then pour in the lean meat and fry for a few minutes, remove and set aside.

    Stir-fried green beans with lean meat step 3

  4. Leave some oil in the pot, add the green beans and stir-fry over high heat for a few minutes.

    Stir-fried green beans with lean meat step 4

  5. Add a spoonful of Laoganma and stir-fry evenly.

    Stir-fried green beans with lean meat step 5

  6. Add a spoonful of salt.

    Stir-fried green beans with lean meat step 6

  7. Stir-fry evenly.

    Stir-fried green beans with lean meat step 7

  8. Add the lean meat and stir-fry together, cover the pot and simmer until cooked.

    Stir-fried green beans with lean meat step 8

  9. Transfer to a plate and enjoy a home-cooked lunch!

    Stir-fried green beans with lean meat step 9