Spicy shredded pork

Overview

How to cook Spicy shredded pork at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili shreds
• cooking wine
• coriander
• light soy sauce
• old soy sauce
• pork
• pepper
• salt

Ingredients

Steps

1. 1 Marinate pork shreds: 3g salt, 1 spoon cooking wine, 1 spoon light soy sauce, 3g pepper.

   

2. 2 Cut the cilantro and spread on the bottom of the dish.

   

3. 3 Heat the oil to 50% to 60% and fry the chili shreds until crispy, remove and set aside.

   

4. 4 Fry the shredded pork in a wide amount of oil until it changes colour.

   

5. 5 Add a little bit of dark soy sauce and fry until golden brown.

   

6. 6 Spread the shredded pork on top of the coriander.

   

7. 7 Add chili shreds and finish.