Red Date Toast Bread

Overview

I saw Jin Fengqiwu baking bread today, and I thought that my bread machine had been idle for a long time, so I took it out to dry. I happen to have a lot of red dates at home. Try baking red date toast bread. It really has a unique flavor. No bread flour is used, ordinary flour is fine😄

Tags

• baking
• pregnant women
• maternity
• old man
• breakfast
• afternoon tea
• lunch
• dinner
• students
• angel yeast
• corn oil
• egg
• pure milk
• red dates
• sugar
• plain flour
• salt

Ingredients

Steps

1. 1 Wash the jujubes and remove the cores

   

2. 2 Pour a box of pure milk into the milkshake bucket of the food processor and put the dates in it

   

3. 3 Use a food processor to smash the red dates

   

4. 4 Put the crushed red date milkshake into the bread bucket

   

5. 5 Put 3 grams of salt, an egg, an appropriate amount of corn oil, and an appropriate amount of sugar in the bread bucket (according to your own taste, if you like sweetness, you can put more, if you don’t like it, you can put less, and if you don’t like it, you don’t have to put it 😊), then add 380 grams of ordinary flour, and finally put 3 grams of yeast on top (the yeast must be placed on the flour last, and cannot be mixed with milk, otherwise it will affect the fermentation)

   

6. 6 Put the bread bucket into the bread machine and set the program, sweet bread, medium color, 1000g. Start

   

7. 7 The program stops and the bread is ready. Pour it out while it's hot and the bread will be crispy. After a while, the bread will cool down and become soft, then you can cut it into toast slices

   

8. 8 slice