Guobao Pork

Overview

How to cook Guobao Pork at home

Tags

• hot dishes
• northeastern cuisine
• clear water
• cooking wine
• egg white
• pork tenderloin
• shredded green onions
• starch
• white rice vinegar
• white sugar
• salt
• shredded carrots

Ingredients

Steps

1. 1 Cut the tenderloin into about 3 mm, marinate it for 15 minutes with the following ingredients: 1 egg white, 2g salt, 1 spoon cooking wine, 30g starch, and appropriate amount of water.

   

2. 2 Shredded carrots and green onions are ready.

   

3. 3 Heat the oil in the pan, and when the chopsticks are put in, it will foam quickly, then add the meat.

   

4. 4 Fry for three minutes.

   

5. 5 Take it out and continue to heat the oil pan. The oil temperature needs to be higher than the initial oil temperature.

   

6. 6 Fry for 30 seconds until golden brown.

   

7. 7 Remove the oil control.

   

8. 8 Prepare bowl juice: 60g white rice vinegar + 40g white sugar + 2g salt.

   

9. 9 Sauté shredded onions and carrots.

   

10. 10 Add bowl of juice.

    

11. 11 Add the meat slices and stir-fry evenly.

    

12. 12 Remove from the pan.