Fried and stuffed peppers

Overview

The fried and stuffed peppers go very well with rice. The peppers are grown by ourselves and are fresh and crispy.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• brandy
• corn starch
• ginger
• hot pepper
• light soy sauce
• minced pork
• sugar
• bell pepper
• pepper
• salt

Ingredients

Steps

1. 1 Put the minced meat into a bowl, add 1/2 tablespoon of minced ginger, 2 tablespoons of light soy sauce, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1 tablespoon of brandy, 1/4 teaspoon of pepper, and 2 tablespoons of cornstarch;

   

2. 2 Stir the meat evenly in one direction;

   

3. 3 Cut off the head and tail of the sharp pepper, cut into a tube shape with a knife, remove the seeds, break the green pepper in half, remove the seeds and remove the stem;

   

4. 4 Stuff the meat into the peppers and dip both ends with cornstarch;

   

5. 5 Fry in a pan over medium-low heat;

   

6. 6 Fry until the meat is cooked and becomes tiger skin color;

   

7. 7 Stuff the minced meat into the peppers, with the meat side down, and fry the minced meat over medium-low heat;

   

8. 8 Flip the peppers and fry until cooked through.