Easily make Northeastern-style borscht in 15 minutes

Overview

How to cook Easily make Northeastern-style borscht in 15 minutes at home

Tags

• soups
• beef
• chicken essence
• coriander
• onions
• potatoes
• salad oil
• seafood soy sauce
• sugar
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 The ingredients shared by two people, they like the taste to be stronger, cut more tomatoes, and cut the beef into small pieces, which is easier to cook and tender and saves time. You can also use green onions, but I personally think the onions taste better. Don’t cut the beef into large pieces. It is mainly soup, and all the ingredients are cut into small pieces.

2. 2 The method is general, use a small amount of salad oil to avoid burning the pan, first add beef and stir-fry for 1 minute

3. 3 Add the potatoes and carrots and stir-fry for 1 minute until they are coated with oil

4. 4 Then add tomatoes and stir-fry several times, add onions. Start stir-frying for 3 minutes until fully stir-fried.

5. 5 Add three small bowls of water, as long as the water exceeds the main ingredients. If you like to drink soup, add a bowl of water, but not too much, as it will not make the soup clear. Cover and simmer for 5 minutes until the soup begins to bubble. Do not open the lid during this time.

6. 6 Open the lid. If your taste is too heavy, add 2 tsp sugar, 1 tsp salt, a small amount of chicken essence, 2 tsp seafood soy sauce, stir, cover and simmer for 5 minutes

7. 7 Open the lid and sprinkle in a small handful of coriander. You don’t have to put it in if you don’t like coriander. Turn off the heat, cover and simmer for 2 minutes

8. 8 Dang dang dang, you can eat it, it tastes very fragrant. It's easy to open a restaurant in 15 minutes. The quantity of main ingredients depends on the population and taste preferences. I made it for two people.

9. 9 The unit amount of a spoon