Stuffed Bread

Overview

This bread has a sweet taste, soft texture, strong fruity aroma, and elasticity. The sour and sweet pulp, accompanied by the sweet bread, has a unique taste...

Tags

• baking
• children
• old man
• bread
• breakfast
• butter
• dried cranberries
• dried kiwi fruit
• dried plums
• egg
• high gluten flour
• milk powder
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix 300g high-gluten flour, 50g caster sugar, 1/2 tsp dry yeast, 4g milk powder, 20g milk, 140g eggs, choose a dough kneading program for 10 minutes

   

2. 2 After kneading the dough, add 50 grams of butter

   

3. 3 Absorb 25 grams of soaked dried cranberries, 25 grams of dried kiwi fruits, and 25 grams of dried plums and put them into the fruit box. Then press the arrow to select the sweet bread program. Press OK to enter the burning color and select the medium color. Press OK again to enter the weight. Select 750 grams. Press OK to enter the fruit material. Select to add the fruit material. Finally, press the start button. The program will start running until the end of the program

   

4. 4 Finished product