Colorful chiffon cake

Overview

The weather is slowly getting warmer. After taking off the bloated clothes, I feel much more relaxed. The weather was very good over the weekend, so I made a colorful chiffon cake. Seeing the colors, don't you feel particularly happy? Gently blend the colored sugar beads with the batter. After baking, the sugar beads melt into the cake. The moment I cut the cake, the beautiful colors appeared in front of my eyes. I had to be stunned by it. Besides beauty, it is still beautiful~~

Tags

• baking
• children
• cake
• afternoon tea
• chiffon cake
• birthday
• colored sugar beads
• corn oil
• corn starch
• egg yolk
• sugar
• xinliang cake mix
• lemon juice
• milk
• protein
• salt

Ingredients

Steps

1. 1 Separate the egg yolk and white, and add corn oil to the egg yolk;

   

2. 2 Stir evenly;

   

3. 3 Add milk and stir evenly;

   

4. 4 Sift in cake flour;

   

5. 5 Stir evenly until smooth and without any particles;

   

6. 6 Add salt and lemon juice to the egg whites;

   

7. 7 Add the mixed cornstarch and sugar in three batches and beat until wet and dry;

   

8. 8 Add 1/3 of the egg whites to the egg yolk paste and mix evenly;

   

9. 9 Then pour it back into the remaining egg whites and mix evenly;

   

10. 10 Add colored beads and mix slightly;

    

11. 11 Pour the batter into the mold and gently shake out the bubbles. Preheat the oven to 160 degrees. After placing the mold, adjust the temperature to 140 degrees and bake for 55 minutes;

    

12. 12 After taking it out of the oven, turn it upside down and let it cool.