Zucchini mixed with sesame paste~~
Overview
I stole it from my master, Gaga, the chef of Jiahe Yipin is about to slap me with a brick 🤓🤓 In my impression, this thing is not only stuffing, but also fried eggs and meat. It tastes so tender, refreshing, and one person can eat one plate. If you don’t like sesame paste, forget it~~ It’s so miserable to eat out at least once a day, Meituan every day, so it’s a must to be light and oily. This dish is easy to make and delicious. Zucchini can be eaten all summer long. It’s cheap. You can get it for one dollar each, which is enough for one plate and one dish.
Tags
Ingredients
Steps
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A medium-sized tender zucchini.
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Cut it in half and use a spoon to remove the seeds. Don’t be too harsh. There isn’t much meat in the first place😅
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Tender, no need to peel. My wife is stupid and I’m getting old 😂
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I usually grate and cut the corners, so it doesn’t look good😜Don’t worry, we eat it ourselves, it’s not a restaurant🌞
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The fungus is good, so you don’t need so much, just a little. The key point🍋🍋🍋Soak the zucchini shreds in ice water, or add ice cubes, and put them in the refrigerator for at least half an hour. Take them out while mixing.
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When the sesame paste is boiled, add a little salt, a spoonful of sugar, a spoonful of fish sauce, half a spoonful of white vinegar, and slowly add water until evenly mixed. Sesame oil and mustard oil can also be added when mixing well with the vegetables.
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Take it out of the ice water, add clean water, and mix well.
