Pomfret with scallion oil

Overview

How to cook Pomfret with scallion oil at home

Tags

• hot dishes
• chicken essence
• chives
• fat
• green onions
• peanut oil
• pomfret
• rice wine
• steamed fish with soy sauce
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the pomfret, cut it with a knife and set aside

   

2. 2 Arrange the green onion segments, fatty meat slices, and Sichuan peppercorns on the fish, then add salt, chicken essence, rice wine, and white sugar. Steam in a steamer for 6-8 minutes. Remove the green onions, Sichuan peppercorns, and fatty meat.

   

3. 3 Skim the steamed fish and add the scallions

   

4. 4 In another pot, add peanut oil and bring to a boil. Pour over the chives. Then pour the soy sauce over the fish and chives.