Snowskin mooncakes with bean paste and egg yolk

Overview

This is the first time I made snowskin mooncakes this year. I made them carefully and the snowskin mooncakes were quite successful.

Prepare materials in advance.
Pour various powders into a bowl, as well as sugar, milk, salad oil, and condensed milk, and stir until there are no particles.
Strain it through a strainer, put it in a pot, and steam over medium heat for 25 minutes.
Stir the steamed ice skin evenly with chopsticks and cool.
This is the filling for the salted egg bean paste mooncakes made earlier. Take 2 egg yolk bean paste fillings. One bean paste and egg yolk filling is 30 grams. Operation method: Spray the surface of the salted egg yolk with high-strength white wine, then bake it in the oven for 5 minutes, wait until it cools, and wrap it with red bean paste.
Put the warm ice skin into a plastic bag and knead it into 52 grams.
Get some hand flour (microwaved glutinous rice flour) on your hands, flatten the ice skin, put the salted egg bean paste filling, and slowly tighten it in the tiger's mouth.
Press it into shape and then gently release it from the mold.
My daughter ate one of the prepared snowskin mooncakes and thought it was good.