Whole wheat red bean buns

Whole wheat red bean buns

Overview

How to cook Whole wheat red bean buns at home

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Ingredients

Steps

  1. Place whole wheat flour and yeast in a large bowl and add warm water.

    Whole wheat red bean buns step 1

  2. Use chopsticks to stir into a fluffy consistency, then knead into a smooth and even dough.

    Whole wheat red bean buns step 2

  3. Wrap in cling film and place in a warm place to ferment until doubled in size.

    Whole wheat red bean buns step 3

  4. Knead the risen dough evenly to remove the air, divide it into six small portions, and let it rise for another 15 minutes.

    Whole wheat red bean buns step 4

  5. Divide the red bean paste into six portions. Roll out the dough into a dough and wrap it in a portion of bean paste.

    Whole wheat red bean buns step 5

  6. Place two red beans on the surface of the bun.

    Whole wheat red bean buns step 6

  7. Place the buns in the steamer to ferment for another 30 minutes.

    Whole wheat red bean buns step 7

  8. Steam over medium heat for about 15 minutes.

    Whole wheat red bean buns step 8