Tender fish fillet soup
Overview
Fish fillet soup is a home-cooked dish. This soup contains ham sausage and tomatoes that children love to eat. The fish fillets are delicious, tender and smooth, evenly matched in color, beautiful to look at, and very rich in nutritional value.
Tags
Ingredients
Steps
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Cut the fish spine into thin slices and soak in water, cooking wine, a little salt and two slices of ginger. Remove the fishy smell
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Soak for more than an hour. Wash thoroughly and add light soy sauce, cooking wine, white pepper,
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Pick it up with your hands and marinate for half an hour
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While half a pot of water is boiling, cut all the side dishes. Slice green onions, celery stalks, tomatoes, slice celery leaves and coriander leaves and set aside
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After the water boils, add green onions, celery root, ham sausage and tomatoes and cook.
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After the water boils. Use chopsticks to cut into the fish fillets
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After the fish fillets are boiled and floated to the surface, turn off the heat, add celery leaves and coriander leaves to the pot, add a little chicken essence and salt, turn off the heat and simmer for five minutes, then start eating
