Stir-fried Beans with Meat

Stir-fried Beans with Meat

Overview

The above-ground part of mustard greens is called kohlrabi, and the underground roots are called kohlrabi. The roots pickled in salt water are called water lumps. This water lump is a kind of pickle! Cut the water knot into shreds and stir-fry with shredded pork belly and soaked soybeans. It is rich in nutrients and is a great addition to rice.

Tags

Ingredients

Steps

  1. Soak the soybeans one night in advance

    Stir-fried Beans with Meat step 1

  2. After soaking, take it out and set aside

    Stir-fried Beans with Meat step 2

  3. A water pimple

    Stir-fried Beans with Meat step 3

  4. Shred

    Stir-fried Beans with Meat step 4

  5. Soak in water, grab it repeatedly with your hands for a while, so that it will not be too salty, change the water and soak for a while, finally wash it, take it out and set aside

    Stir-fried Beans with Meat step 5

  6. Cut the pork belly into shreds and separate some of the fat for later use

    Stir-fried Beans with Meat step 6

  7. Add Jiusan non-GMO sunflower seed oil to the pot, heat it, add the fat, and stir-fry out the fat over low heat

    Stir-fried Beans with Meat step 7

  8. Add shredded pork belly and stir-fry until the color turns white, then add minced onion and ginger, stir-fry until fragrant, then add soy sauce and stir-fry

    Stir-fried Beans with Meat step 8

  9. Pour in the soybeans and stir-fry until the skins of the beans crack, then add salt (the salt in this step should be added according to the saltiness of the pimples)

    Stir-fried Beans with Meat step 9

  10. Add the shredded pimples and stir-fry

    Stir-fried Beans with Meat step 10

  11. Stir-fry until the pimples become soft and immediately add minced garlic, stir-fry a few times and serve

    Stir-fried Beans with Meat step 11

  12. Finished product picture!

    Stir-fried Beans with Meat step 12

  13. Finished product picture! !

    Stir-fried Beans with Meat step 13