Mr. Kojima’s [Dried Fruit Pound Cake]

Mr. Kojima’s [Dried Fruit Pound Cake]

Overview

Teacher Kojima’s dried fruit pound cake has been popular among everyone. It tastes good. There is enough dried fruit and the flavor is fragrant. The cake is also very delicate. It is said that the cake needs to be stored for 3 days before it is ready to be eaten. After 2 weeks, the taste will reach its peak~

Tags

Ingredients

Steps

  1. Preparation work: Soak dried fruits in warm water for 10 to 20 minutes, blot dry and cut into 1.5cm pieces

    Mr. Kojima’s [Dried Fruit Pound Cake] step 1

  2. Cut walnuts into 1cm pieces and keep them all together for later use

    Mr. Kojima’s [Dried Fruit Pound Cake] step 2

  3. Place the butter and sugar in a bowl and stir with a rubber spatula until softened. Use an electric mixer to beat at high speed for 5 minutes until it becomes fluffy and white creamy

    Mr. Kojima’s [Dried Fruit Pound Cake] step 3

  4. Add the egg liquid 2 in 4 times, beat once for 1-2 minutes before adding the next one; when adding the fourth time, beat for 1-2 minutes and then continue beating for 1-2 minutes

    Mr. Kojima’s [Dried Fruit Pound Cake] step 4

  5. After sifting the flour, pour it into a basin and stir. It takes 60-80 times to stir until the powder is no longer visible

    Mr. Kojima’s [Dried Fruit Pound Cake] step 5

  6. Stir until shiny cake batter

    Mr. Kojima’s [Dried Fruit Pound Cake] step 6

  7. Add the mixed dried fruits and walnuts into 7 and stir gently evenly

    Mr. Kojima’s [Dried Fruit Pound Cake] step 7

  8. Use a spatula to pour the cake batter into a 17*10 multipurpose toast mold several times. Use a rubber knife to cut out a shape that is low in the middle and high on both sides

    Mr. Kojima’s [Dried Fruit Pound Cake] step 8

  9. Make sugar water for brushing the cake body: combine 16g of fine sugar and 27ml of water

    Mr. Kojima’s [Dried Fruit Pound Cake] step 9

  10. Boil in a pot

    Mr. Kojima’s [Dried Fruit Pound Cake] step 10

  11. After cooling, add 35ml of rum to mix

    Mr. Kojima’s [Dried Fruit Pound Cake] step 11

  12. Bake in the oven for 45-50 minutes, take it out if the puffy and cracked areas in the middle are colored

    Mr. Kojima’s [Dried Fruit Pound Cake] step 12

  13. Immediately unmold and place on a rack to cool

    Mr. Kojima’s [Dried Fruit Pound Cake] step 13

  14. When it is hot enough to touch with your hands, brush the cake body with the mixed sugar water

    Mr. Kojima’s [Dried Fruit Pound Cake] step 14

  15. Wrap it in plastic wrap and put it in the refrigerator. You can enjoy it after 3 days of refrigeration. If you store it well, you can put it in the refrigerator for 1 month. Allow the room to warm up before eating

    Mr. Kojima’s [Dried Fruit Pound Cake] step 15

  16. Finished product

    Mr. Kojima’s [Dried Fruit Pound Cake] step 16

  17. Finished product

    Mr. Kojima’s [Dried Fruit Pound Cake] step 17

  18. Finished product

    Mr. Kojima’s [Dried Fruit Pound Cake] step 18