Potato and Yam Balls
Overview
I was lucky enough to get a trial of the Kewpie series of products. I immediately made the vegetable salad and this shrimp ball that everyone loves. Very popular!
Tags
Ingredients
Steps
-
Slice potatoes and yam into sections and steam them in a steamer.
-
Wash the shrimps, remove their heads, and draw out the shrimp threads.
-
Add a little salt, light soy sauce, cooking wine, and ginger to marinate.
-
Steam in a steamer until cooked.
-
Steam the potatoes and yams and mash them into a puree while hot, add a little salt.
-
Add a little black pepper.
-
Mix well.
-
Wrap the shrimps in mashed potato and yam, leaving the tail exposed, and shape them into balls one by one.
-
Also prepare starch, beaten eggs and bread crumbs.
-
First, roll the spherical mashed potatoes and yam in corn starch and coat it evenly with starch.
-
Then roll it in the egg liquid and coat it evenly with a layer of egg liquid.
-
Finally, roll it in bread crumbs and coat evenly with a layer of bread crumbs.
-
Fry in oil pan until golden brown and serve. (Since the ingredients are all cooked, the frying time does not need to be too long)
