Beef and Potato Stew

Overview

How to cook Beef and Potato Stew at home

Tags

• hot dishes
• angelica dahurica
• aniseed
• beef
• braised soy sauce
• cinnamon
• cooking wine
• garlic
• hawthorn
• nutmeg
• oil
• old soy sauce
• onions
• potatoes
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 The stew ingredients are ready, onions, ginger, pepper, aniseed, angelica, nutmeg, bay leaves, cinnamon, hawthorn

   

2. 2 Pour the beef cubes into the pot with cold water. After the pot is boiled, skim off the foam and add the onions, ginger, prepared stew ingredients, cooking wine and dark soy sauce. Simmer for more than an hour until the beef is tender, season with salt and set aside

   

3. 3 Prepare minced onions, garlic cloves, and peppercorns. Cut potatoes into cubes.

   

4. 4 Put oil in the pot, when the oil is hot, add the minced onions, garlic cloves and peppercorns and stir-fry until fragrant

   

5. 5 Add potatoes and stir-fry, add braised soy sauce to adjust color and seasoning

   

6. 6 Pour in the stewed beef, add the beef stew soup, level with the potatoes and beef, and simmer for half an hour. Season with salt to your liking. Finally, turn on high heat to collect the juice, and it's done.