Avocado muffins

Overview

If you can’t eat as fast as the avocado ripens, you can make this cake if you can’t finish it. It’s naturally green, healthy and delicious

Cut the ripe avocado, peel and core it, and chop it into small pieces with a knife
Use an electric mixer to beat until smooth
Add fine sugar and continue to beat evenly
Add the whole egg liquid and corn oil, beat until the puree and egg liquid, and the oil are fully combined
Sift in low-gluten flour and baking powder,
Mix well and add raisins
Divide muffin cups evenly
Preheat the oven to 180 degrees and bake for about 30 minutes