Tofu swimming crab

Overview

I ate it at a relative's house. It was the first time I had crab cooked this way. It suited my taste very well and was delicious. It's perfect for summer. If you like crab and tofu, don't miss it! It tastes great!

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken essence
• cornstarch
• egg
• liquor
• oil
• tofu
• green onions
• salt
• soy sauce
• swimming crab

Ingredients

Steps

1. 1 Ingredients picture, this tofu is very tender and tastes good

   

2. 2 One egg, appropriate amount of cornstarch,

   

3. 3 Raw material picture

   

4. 4 Coat with egg batter and fry until 2 sides change color

   

5. 5 Add white wine and half a bowl of water

   

6. 6 Add the diced tofu and continue to simmer

   

7. 7 Add soy sauce to make the color more beautiful,

   

8. 8 Add salt and simmer until the juice becomes the state you like,

   

9. 9 Add chicken essence, take it out of the pan and put it on a plate, sprinkle with chopped green onion