Cold cabbage and tofu skin

Cold cabbage and tofu skin

Overview

In the hot weather, my favorite thing is cold dishes. I made cold dishes by myself at noon, which was refreshing and slimming down.

Tags

Ingredients

Steps

  1. Raw materials: cabbage, green pepper, red pepper, tofu skin.

    Cold cabbage and tofu skin step 1

  2. Cut cabbage, green pepper, and red pepper into shreds.

    Cold cabbage and tofu skin step 2

  3. Cut the tofu skin into shreds and blanch in boiling water.

    Cold cabbage and tofu skin step 3

  4. Squeeze the water into the blanched tofu skin, and add coriander and minced garlic.

    Cold cabbage and tofu skin step 4

  5. Prepare a small bowl and add a small amount of tomato paste.

    Cold cabbage and tofu skin step 5

  6. Add appropriate amount of salt, sugar, light soy sauce, white vinegar, and chicken essence and stir evenly.

    Cold cabbage and tofu skin step 6

  7. Add the olive oil and add the prepared sauce.

    Cold cabbage and tofu skin step 7

  8. Stir evenly.

    Cold cabbage and tofu skin step 8