Try the chrysanthemum fish
Overview
It’s the first time I’ve made this fish and it tastes pretty good
Tags
Ingredients
Steps
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Fish fillets
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flower knife
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Pickled
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Take good photos
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The fried pictures were not taken because there was a lot of oil smoke and the steps of frying in the oil pan were not taken
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Fried
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Put the tomato sauce in the oil pan and adjust the sauce: add a spoonful of water, add sugar and white vinegar, and then pour it on the fish
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Completed