Homemade fire-roasted meat

Homemade fire-roasted meat

Overview

The aunt in the workplace cafeteria made the fire-roasted pork. Every time I steamed it, I had to eat several pieces. It was really oily but not greasy. I asked the aunt for advice. I made it a few times last year and I still remember it. It was time to start pickling salty goods again. This year, my second senior brother was too rich, so I finally started making steamed pork with salted rice flour! Although it takes a little time, the taste is really glutinous and fragrant, crispy and refreshing, and delicious!

Tags

Ingredients

Steps

  1. Prepare a piece of pork belly, accessories

    Homemade fire-roasted meat step 1

  2. Wash the pork belly, drain it and cut into slices

    Homemade fire-roasted meat step 2

  3. Crush the garlic, shred the ginger, and put it into a bowl

    Homemade fire-roasted meat step 3

  4. Add 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and half a spoon of vinegar

    Homemade fire-roasted meat step 4

  5. Stir evenly, cover with plastic wrap and marinate for 3 hours

    Homemade fire-roasted meat step 5

  6. Marinate the pork belly and pour the steamed pork rice noodles into a bowl

    Homemade fire-roasted meat step 6

  7. Put the pork belly piece by piece into the rice flour and stick it evenly

    Homemade fire-roasted meat step 7

  8. Lay the sticky pork belly layer by layer and dry it for 3 days

    Homemade fire-roasted meat step 8

  9. Sun-dried pork belly, steamed while cooking

    Homemade fire-roasted meat step 9

  10. Take out the pan and sprinkle with chopped green onion

    Homemade fire-roasted meat step 10

  11. Made by myself, it’s simply not too delicious.

    Homemade fire-roasted meat step 11