Dry fried yellow croaker

Overview

The meat is tender and crispy.

Thaw small croaker.
Remove the scales, head and internal organs, clean and control the water.
Starch eggs are ready.
Add eggs, starch, pepper powder, salt, and chicken essence to the fish and mix well.
After mixing well.
Heat the oil, pick up the fish with chopsticks and fry it. The fish was fried in 2 pots.
Fry until golden and crispy on both sides.
Plate.