Vegetarian stir-fried sword beans

Overview

How to cook Vegetarian stir-fried sword beans at home

Prepare materials
Cut the sword beans into thick strips with a diagonal knife, and chop the green onion, ginger and pepper
Wash the pot, heat it up, pour in appropriate amount of oil, add onion, ginger and pepper and stir-fry until fragrant
Add the sword beans and stir-fry until they change color
Add light soy sauce
Add dark soy sauce and stir-fry evenly
Add salt and stir-fry evenly
Stir-fry until the sword beans are cooked
Finished product pictures