Coffee whole wheat bread

Overview

The bread I make at home is delicious and contains no additives, and is nutritious and loved by the whole family. In addition to high-gluten flour, the bread ingredients also include whole-wheat flour, and the fillings include cranberries, raisins, and walnut kernels. The ingredients are diverse, low in oil and sugar, and it is a delicious and healthy bread. [Coffee Whole Wheat Bread] 150 grams of high-gluten flour, 50 grams of whole wheat flour, 5 grams of coffee powder, 2.5 grams of yeast, 20 grams of soft sugar, 1.5 grams of refined salt, 125 grams of milk, 10 grams of corn oil; filling: 20 grams of cranberries, 20 grams of walnuts, 20 grams of raisins, 1 tablespoon of rum.

Tags

• baking
• breakfast
• coffee powder
• corn oil
• cranberry
• high gluten flour
• raisins
• refined salt
• rum
• soft white sugar
• walnut kernels
• whole wheat flour
• yeast
• milk

Ingredients

Steps

1. 1 Put the ingredients into the mixing bucket in the order of liquid first and then solid. Place the sugar and salt diagonally, then add the baking powder into the flour and cover. Knead the dough until smooth and round, cover and let rise.

   

2. 2 Prepare nuts and preserved fruits, and soak cranberries in rum to soften them and make them more flavorful.

   

3. 3 Let the dough rise until doubled in size, then roll it out and deflate it. The first fermentation is usually at 25-28 degrees and the humidity is 75%; stick your finger with flour and poke it into the dough. After you pull your finger out, it will not collapse or shrink immediately, and the fermentation is complete.

   

4. 4 Divide the dough into two parts, knead it smooth, and let it rise for 15 minutes after rounding. The purpose of proofing is to relax the rounded dough and prevent it from rebounding when rolling.

   

5. 5 Roll out the dough, add an appropriate amount of nuts, and roll it up from one side. The closing side needs to be rolled out thinner.

   

6. 6 After it is done, carry out secondary fermentation at a temperature of 30-35 degrees and a humidity of 75%, which takes about 50 minutes. Then sift a small amount of flour and cut the bread. You can also rinse it with egg liquid and sprinkle with sesame seeds.

   

7. 7 Preheat the oven to 200 degrees with upper and lower heat, turn the heat to 180 degrees, and bake for 25 minutes. After baking for 10 minutes, stop the oven and cover with tin foil to prevent the color from being too dark.

   

8. 8 Having whole wheat bread for breakfast makes you happier.