Fish head boiled tofu

Overview

How to cook Fish head boiled tofu at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken essence
• cooking wine
• fish head
• garlic sprouts
• oil
• tofu
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare fish head and tofu.

   

2. 2 Heat oil in a pan until 70% hot.

   

3. 3 Add fish head and fry until fragrant (add shredded ginger).

   

4. 4 Flip and fry again, add cooking wine to remove the fishy smell.

   

5. 5 Add boiling water, bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes.

   

6. 6 Add tofu (cut into large pieces), season with salt, chicken essence, and pepper, and cook for another 5 minutes to add flavor.

   

7. 7 Add garlic sprouts.

   

8. 8 Remove from the pot and serve on a plate. Ready to eat😁.