Soybeans and pig's feet

Overview

Pig’s feet are rich in collagen, which is good for beauty and beauty. Eating more soybeans is more beneficial to women’s health

Wash the pig's feet in water, remove the blood, take it out and put it in a pressure cooker, add a small amount of light soy sauce, then put the star anise, cinnamon, pepper and other seasonings into the seasoning box and press them together for 30 minutes
Soak the soybeans half a day in advance and set aside
Put a small amount of water in the pot, add rock sugar and simmer slowly over low heat until the rock sugar is completely dissolved, and stir-fry until it is slightly yellow
Add the pig's feet pressed in the pressure cooker and stir-fry until browned
Add onion and ginger slices, stir-fry with light soy sauce
Add dark soy sauce and stir-fry
Put water in the pot, put the soybeans and bring to a boil over high heat, simmer over low heat, add salt after half an hour
After adding salt, turn to high heat and simmer for about ten minutes to reduce the juice and serve
Finished product