Salt baked chicken legs
Overview
Everyone knows that Guangzhou’s salt-baked chicken is delicious. Today I will teach you how to make a lazy rice cooker salt-baked chicken, and teach you how to make delicious chicken without failure. If you still say you can’t do it, then I can only say that you are really lazy to the extreme. Start now! Haha
Tags
Ingredients
Steps
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Ingredients to prepare: Since I don’t like to eat chicken breasts, I chose chicken legs. Chicken legs are often exercised, so the meat is more tender and smooth. However, chicken breasts are more meaty and have a darker texture.
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Use a knife to make a few slits on the chicken legs for flavor
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Apply 4-5 spoons of salt-baked chicken powder on the chicken legs, wrap them in plastic wrap, and marinate for 2 hours. If you are not in a hurry, marinating for a longer time will be better
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Put coriander, green onions and ginger into the electric pressure cooker
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Pour in the chicken legs
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Just press the cooking button and it takes 14 minutes in my house.
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But the salt-baked chicken legs with strong bone flavor and smooth and delicious meat are ready.
