Claypot Rice with Dried Oysters and Sausage

Overview

Claypot rice is probably unique to Guangdong. It is a special fast food based on clay pots. As the name suggests, it is rice cooked in a small clay pot. Put the washed rice into the pot, measure the amount of water, cover it, cook the rice until it is seven-cook, add the ingredients, and then simmer it over slow heat. There are many small shops selling claypot rice in Guangzhou, usually on the roadside. A row of stoves are filled with steaming claypots, and a chef is patrolling back and forth with bamboo chopsticks, just like a wheel battle in Go.

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• autumn recipes
• winter recipes
• lunch
• coriander
• dried oysters
• egg
• olive oil
• thai fragrant rice
• way sausage

Ingredients

Steps

1. 1 Ingredients: 200 grams of Thai fragrant rice, 100 grams of dried oysters, 1 Cantonese sausage Ingredients: 1 egg, appropriate amount of coriander Seasoning: appropriate amount of olive oil

   

2. 2 Soak rice in water for 1 hour

   

3. 3 Soak dried oysters in water for 1 hour

   

4. 4 Cantonese sausage sliced diagonally

   

5. 5 Drain the soaked oysters, heat the oil at 200 degrees and fry until the surface turns golden brown and take them out

   

6. 6 Take a casserole, apply a layer of olive oil on the bottom of the casserole, pour the soaked rice and water (1:1.5 ratio) into the casserole, and then drizzle in a little olive oil

   

7. 7 Cover the casserole and put it on the stove to bring to a boil over high heat, then turn down the heat and simmer slowly for 8 seconds until all the water has been absorbed and evaporated. Then add the fried dried oysters and sausage slices

   

8. 8 Simmer over low heat for 3-4 minutes, then turn off the heat and simmer for 10 minutes. Break an egg into the middle of the rice before serving

   

9. 9 Finally, sprinkle in an appropriate amount of chopped chives