Cucumber and Beef Dumplings
Overview
Drink the cucumber juice squeezed with a juicer directly. The remaining cucumber residue is also precious and cannot be wasted, and there is still a small amount of cucumber juice in it. Let's mix it with beef filling to make fresh fillings. It's really delicious to make dumplings! The refreshing aroma of cucumber and the delicate texture of beef are sure to make your stomach feel full. As the saying goes, dumplings are not as delicious as dumplings, but they are not as comfortable as dumplings! Foodies always find excuses for themselves to satisfy their cravings!
Tags
Ingredients
Steps
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Wash cucumbers
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Cut into random pieces
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Put it into the juice machine, you can drink the squeezed juice, and keep the remaining cucumber residue for filling
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Remove the white fascia from the beef tenderloin and cut into pieces
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Grind into fine minced meat
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Cucumber residue and beef filling are ready
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Put light soy sauce, oyster sauce, salt and beef filling into a basin
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Stir evenly in one direction
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Put the cucumber residue into the meat filling basin
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Mix well and add a piece of thick soup
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Mix evenly and the dumpling filling is ready, set aside
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Determine the amount of flour according to the amount of food. Knead the dough before making the filling and let it sit for about 30 minutes before using. The dough will be more moist and chewy
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Roll the dough into a long strip and cut into evenly sized portions
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Roll it into a small round piece that is slightly thinner on the edge and slightly thicker in the middle
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Make dumplings according to your favorite method
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Cook in a pot of boiling water
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The fragrance of cucumber, the delicacy of beef, a healthy delicacy with less oil and less salt
