Cold Tofu Knots

Overview

How to cook Cold Tofu Knots at home

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• chili sauce
• light soy sauce
• oyster sauce
• tofu knot
• vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the tofu knots in water until soft, drain and set aside.

   

2. 2 Boil water in a pot, pour in the soaked tofu knots and cook until soft. Drain and set aside.

   

3. 3 Chop the garlic into mince and put it into a bowl,

   

4. 4 Add appropriate amount of vinegar, sesame oil, chili sauce, light soy sauce and oyster sauce to make a sauce.

   

5. 5 Put the cooked tofu knots into a container, pour in the prepared juice and stir evenly,

   

6. 6 Just load it into a plate.