Pork belly and cabbage stew

Overview

How to cook Pork belly and cabbage stew at home

Wash and cut the cabbage into small pieces and set aside
Cut pork belly into small pieces
Pour a little oil into the pot, add the pork belly, and fry the fat in the meat. Then add braised soy sauce to color, then add water to cover the meat
Simmer for about 10 minutes, add all the seasonings, and then add the vermicelli
Simmer for about 5 minutes in the previous step, add cabbage and continue simmering
When the meat is stewed until soft, the vermicelli is stewed until soft, and the cabbage is cooked, it’s ready to go!