Sauce-flavored scones

Overview

Small, cute and delicious scones.

Put the eggs, milk, flour and yeast into the bread machine and knead for 20 minutes.
Select the fermentation function and ferment until it doubles in size.
Knead and deflate the dough and roll it into thin slices.
Brush the surface with your favorite sauce, garlic chili sauce, etc.
Sprinkle a layer of chopped chives.
Roll up from bottom up.
Cut into 1.5 cm wide pieces.
Arrange the shape and place it into the mold. Place the baking sheet directly without the mold.
Preheat the oven to 180 degrees and bake for 20 minutes.
Out of the oven.
Finished product.