Dome Bread & Toast

Dome Bread & Toast

Overview

I fell in love with the Dome Bread when I first met it. Because it uses a large amount of eggs and is also large, it is a bread worthy of its name. A piece of bread is as big as half a basketball and tastes great. This bread uses a medium fermentation method. The bread made is very soft and has a good drawing effect. The toast made with this recipe is also very soft and delicious. It can be rolled no matter how you slice it. Friends who like to eat bread must try this bread

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Ingredients

Steps

  1. In the ingredient list, the main ingredients list shows the ratio of the medium ingredients, and the auxiliary ingredients list shows the ratio of the main dough. First put all the ingredients for Zhongzhong into the bread bucket except flour and yeast powder

    Dome Bread & Toast step 1

  2. Then put the high-gluten flour and yeast powder on top, and then start the dough mixing process

    Dome Bread & Toast step 2

  3. Knead the dough for 10 minutes, no need to remove the dough, just form a ball

    Dome Bread & Toast step 3

  4. Then refrigerate and ferment at low temperature for about 15 hours until the dough doubles in size. It’s made with Chinese seeds

    Dome Bread & Toast step 4

  5. Tear the medium dough into small pieces and put them back into the bread pan, and add all the ingredients for the main dough. The butter should be softened in advance, and then the dough mixing process should be started

    Dome Bread & Toast step 5

  6. At the end of a program, my bread machine takes 30 minutes to knead the dough to the expansion stage

    Dome Bread & Toast step 6

  7. Can pull out the tough glove film

    Dome Bread & Toast step 7

  8. This time you can use a bread machine to directly ferment the dough until it doubles in size. Just press a pit with your fingers and it will not spring back

    Dome Bread & Toast step 8

  9. Divide the dough into two, make one half into a large egg, and divide the other half into three small doughs to make toast

    Dome Bread & Toast step 9

  10. The dough for making toast should be rolled into a long strip

    Dome Bread & Toast step 10

  11. Then roll it up

    Dome Bread & Toast step 11

  12. Place into toast mold

    Dome Bread & Toast step 12

  13. Knead half of it into a round shape

    Dome Bread & Toast step 13

  14. Keep warm and moisturized and ferment until more than 2 times in size. Make toast 80% full and brush the surface with egg wash

    Dome Bread & Toast step 14

  15. Preheat the oven at 180 degrees and bake for 35 minutes. The surface of the freshly baked bread is very smooth

    Dome Bread & Toast step 15

  16. After being left to dry, the surface will become wrinkled. Anyone who often makes bread knows that this state indicates that the crust is very thin and the texture is good

    Dome Bread & Toast step 16

  17. Cut bread and grab it with your hands

    Dome Bread & Toast step 17

  18. Even after I let go, I still recovered well

    Dome Bread & Toast step 18

  19. It is also very soft when rolled up

    Dome Bread & Toast step 19

  20. The toast is also very soft and has a good drawing effect. All in all, this bread is well worth a try and tastes great. I made so much, I ate them all in one day

    Dome Bread & Toast step 20